Fat + Flour

Nadia Amelia a month ago

MIGHT BE THE BEST PIE I’VE EVER TRIED 🥧⭐️ This was my first time trying key lime pie bc I usually don’t like lime unless it’s in a drink. BUT OH WOW I’ve been missing out!!! The key lime pie was SO good. I love sour flavors, and I think the filling had the perfect balance of sweet and tangy. It might be a little too sour if you eat the lime filling by itself, but with the cream and crust together?? BOMB!! I also tried the banana cream pie and really liked it! It tasted just like banana pudding. I think it would be even better with a crust like the one on the key lime pie, if that’s possible! The service was great, the restroom was clean, and the place was super cute too. Definitely coming back to try more flavors!

Savi Marshall 5 months ago

This is such a great place. I’ve been buying pies from them for years. And I was so excited when they opened a location on the Westside. This review of obviously long overdue. lol. Anything you order is going to be amazing, but their key lime pie has me in a chokehold. It’s definitely a must try. And the service is always superb. Noah helped me out the last two times I was in, and he was super pleasant both times. Highly, highly recommend if you’re looking for a sweet treat.

internetbethany 5 months ago

Such a cute shop! I love their interior, it’s like a tiny house when you walk in. The coffee is good and the banana cream pie was super fresh! I’ve never had a banana cream pie like it. It’s the perfect place to spend an afternoon with friends.

Viraj Patel Edited 4 months ago

3/13/36: Excellent bakery. Had a fantastic ham and cheese sandwich and apple pie. Pear kombucha was very good too. 4/24/26: Excellent passion fruit tangerine pie

Mike P 10 months ago

Fat + Flour in Culver City is a refreshingly spacious bakery, bigger than most, but still cozy enough to smell every glorious waft of butter and sugar. I stopped by around 3 p.m. on a Saturday and, despite a steady flow of pie-seekers, barely waited. The Strawberry Rhubarb pie is a standout: bright, balanced, and wrapped in a satisfyingly thick crust that feels like a buttery hug. The Peanut Butter cookie hits that chewy, sugary sweet spot, while the Bourbon Pecan Chocolate Chip cookie earns an enthusiastic “yum!”—crisp edges, gooey center, and just enough bourbon attitude. My favorite cookie there. There’s metered parking out front, a bathroom (bless them), and even a small little shopping section with a selection of cups and books. With Key Lime and Banana Cream still on my to-try list, Fat + Flour easily sits at the top of my pie rotation.